Food Loss and Waste Prevention
Our Fruit and Vegetable Cold Rooms are strategically located to establish MicroFulfillment Centers. They have been purposefully designed to rapidly cool vegetables at the first mile, ensuring their superior quality during transportation. Additionally, they can be configured for long-term storage of already pre-cooled products or a combination of both.
Operation and maintenance of these cold rooms is supported by our operations analytics system that enables operational efficiency, market linkage, and traceability compliance for the entire perishable food supply chain.
Our Frozen Food Freezer Rooms are also established to form Micro Fulfillment Centers. They are negative temperature rooms that have been purposefully designed to rapidly freeze bulk quantities of freshly harvested, processed, or already cooked food before transport. They can also be designed or utilized for long-term storage of already frozen products.
Just like the cold rooms, operation and maintenance of our freezer rooms can be done with support from our operations analytics platform that enables operational efficiency, market linkage and traceability compliance for the entire perishable food supply chain.
Our Coldrooms and Freezer rooms are entirely powered by 100% solar energy, making them ideal for achieving net zero goals as well as energy access goals. In addition to powering cooling facilities, the off-grid solar plant also supplies electricity to other vital elements of the supply chain, such as offices and electric vehicles.
The supervision of power quality and the performance of the Solar PV System constitutes an integral part of our Operations Analytics System .
Discover the power of our cold storage solutions for storing and distributing temperature-sensitive agricultural products.