Refrigerated Aggregation Centers
Store Perishable Goods from Multiple Producers at Controlled Temperature before Distribution
-
1
Fruit and Vegetable Cold Rooms
Our Fruit and Vegetable Cooling Rooms are strategically located to establish Refrigerated Aggregation Centers. They have been purposefully designed to rapidly cool vegetables at the first mile, ensuring their superior quality during transportation. Additionally, they can be configured for long-term storage of already pre-cooled products or a combination of both.
Operation and maintenance of these cold rooms is supported by our Supply Chain Operating System (SCOS) that enables operational efficiency, market linkage, and traceability compliance for the entire perishable food supply chain.
-
2
Frozen Food Freezer Rooms
Our Frozen Food Freezer Rooms are also established to form Refrigerated Aggregation Centers. They are negative temperature rooms that have been purposefully designed to rapidly freeze bulk quantities of freshly harvested, processed, or already cooked food before transport. They can also be designed or utilized for long-term storage of already frozen products.
Just like the cold rooms, operation and maintenance of our freezer rooms can be done with support from our Supply Chain Operating System that enables operational efficiency, market linkage and traceability compliance for the entire perishable food supply chain.
-
3
Offgrid Solar
Our Cooler rooms and Freezer rooms are entirely powered by 100% solar energy, making them ideal for achieving net zero goals as well as energy access goals. In addition to powering cooling facilities, the off-grid solar plant also supplies electricity to other vital elements of the supply chain, such as offices and electric vehicles.
The supervision of power quality and the performance of the Solar PV System constitutes an integral part of our Supply Chain Operating System (SCOS) .